Companies unveil surprising ways to get antioxidants (CTV.ca)
They're the latest fad in food marketing, hotter than sugar-free, fat-free, high-protein or low-carb offerings. Today's buzzword: antioxidants.
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Free Low Carb Diet Forum Created to Help Individuals to Lose Weight. (PRWeb via Yahoo! News)
LowCarbDiets.com has released a new forum to help answer questions related to low carbohydrate dieting.
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Pros of high protein (Times Online)
Is a high-protein diet worth following? I've read that high-protein diets are back in fashion and that a new version of Atkins has been launched that allows more carbohydrate. Is it worth following?
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Diet updates for boomers (Philadelphia Daily News)
Carbs are not the enemy Anyone who lived through the Atkins era may still suffer from carbohydrate phobia, which makes it tough for people to get adequate amounts of whole grains. Rather than low carb, today's mantra is good carb: whole grains, vegetables, fruits and legumes.
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N.Y. Times writer to speak at BYU (Deseret Morning News)
New York Times reporter Matthew L. Wald will deliver a lecture at Brigham Young University titled "A 'Low-Carb' Diet for the Planet" on Monday at noon in 238 Herald R. Clark Building.
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